Rejoice and Be Glad- Harbor View's 2nd Annual Appetizer Weekend

I recently realized it had been over a year since our family's first annual Appetizer Weekend. It was a smash with our family and helped me focus on celebrating our family. Lately I've been busy making lots of baby booties for friends' babies, and this causes me to think about our family as well. God made our family, each of us, to be here together, and these people are such a blessing to me. I want them to know I am pleased to be the wife and mom that God made me to be. So, naturally, that means it's party time!

Here are the mini crab cakes before frying. The recipe said it made 32 but it made more like 40.

Rotel cheese dip (Fidget's request) simmering in back and in front pan, ground pork for steamed dumplings and spring rolls.

Hot stuffies (stuffed quahogs or clams- see this month's Martha Stewart Magazine, p. 140, for the recipe I'm going to try next time) from Anthony's of Aquidneck seafood market. Delicious!

Mini crab cakes frying in a few tablespoons of butter. The recipe I have looks like it came from Bon Appetit, but it isn't listed in their online recipe index.

Steaming the dumplings. A recipe I picked up on one of those twirly racks in the produce section at Walmart probably 10 or more years ago. 

The first of the golden shrimp and pork spring rolls.

Here is one of the Spicy Asian Lettuce Wraps. I couldn't find chile paste anywhere in town, so I used hoisin sauce and these were so good I am going to make them again soon.  

Here's the menu from this weekend's Harbor View 2nd Annual Appetizer Weekend: 
Fresh Cut Veg with ranch dip
Hot Stuffies (stuffed clams with chorizo sausage)
Mini Crab Cakes
Steamed Dumplings
Spring Rolls
Artichoke-Stuffed Mushrooms
Spicy Asian Lettuce Wraps
Spinach-Parmesan Dip with Bagel Bites
Rotel and Cheese Dip with Nacho Chips

 I love to practice hospitality. And I love giving. In all that I don't want my family to get lost in the busyness of serving others and showing them the love of Christ. So though I make dinner every day, sometimes I like to practice hospitality on my family and show them how special they are to me.  

Seize the day, I say. After all, This is the day the Lord has made. Let us rejoice and be glad in it! Psalm 118:24