Saturday, July 4, 2015

Latest painting, finished just in time for baby Abby's 1st birthday party this afternoon. Glory be to God!

Wednesday, June 10, 2015

Work in Progress

Okay, so it's been a year. I've painted some, knitted some, quilted a very little. I've also had a couple of surgeries and have another coming up. Summer has begun, we took a big trip, and summer trips are coming up. Meanwhile, I‘m painting. Here's one I'm passionate about but halted mid-work to come to Mumsy's surgery.  She has come through beautifully, praise God.

I've had a lot churning in my mind. Painting is like one long prayer for me. So far this one is called Honey Crate (My Heart is a Work in Progress).

Saturday, February 8, 2014

made by Rosie

Here's Fidget's busy work for a day's recuperation. I also baked cookies for her to ice, but those were not as successful. They were about as soft as ceramic tiles. So that wasn't a recipe to repeat.

We missed a couple days' schoolwork, a day of karate, and I was glad that her fever was gone by mid-morning today; that she showed an intetest in making a doll, and I encouraged her as her stitches improved with close attention. This precious doll with her hand-embroidered eyes& lashes, was her great gift to me after a day spent happily cutting and sewing snippets together.

I still have the Matrida painting to finish, fabric for renewing the sofas, and a surprise to finish for a young bride. Plenty to keep me busy, and many contemplative moments.

The more I struggle with a painful jaw condition this winter, the more my ears hurt and the more I value silence. Not only my own, but heart's silence as well. I find with joy that God does speak, if I will but listen. In silence is beauty.

Monday, January 27, 2014

Post Sweet Post

The front porch project may not be finished, but if you ask me the most important part looks fabulous. Thanks to the Pres for an early Valentine present! It's going to make checking the mail all the sweeter.

Sunday, January 12, 2014

Work in Progress

Here is the painting I am working on these days, of a little orphan girl named Matrida. Our family recently began to sponsor her and it is changing our lives and prayers. From what we understand, studies have shown the best way to defeat poverty is by individual child sponsorship. We trust God is working in Matrida's life and blessing her, just as He is us through this process. Glory be to God!

Tuesday, October 15, 2013

The Shop is Open!

Last week was a great week. I was sick, so it wasn't such a fun week, but I finally published the summer edition of the family newsletter, The Current. And then I did what seemed the impossible dream, I opened an Etsy shop! Here are a few items to give you a feel for the flavor of it. Take a look and let me know what you think. I have called it JewelofBayshore and will hope to put a link to it on the sidebar.

Monday, September 30, 2013

Jelly Doughnuts!

The Pres is off today, persevering on our front porch project. 
It was the perfect day to get up and make jelly doughnuts.

I have no idea where I got this recipe 20 years ago. Now that I remember how delicious they are I'll make them more often. But it takes almost 3 hours and makes about 20 doughnuts at a time, so it's not something for every day unless you've got a bigger family than ours. You want to share these with some special people.

After their second rising, they get deep fried for about 2 minutes.

After draining them on paper towels they get rolled in sugar.
 It is tempting to eat them just like this. 

But don't skip the jelly step.

 Even if, like me, you make a botch of the jelly part. It would be nice to have a pastry bag or an injector to get the jelly in without making a mess, but who minds a little bit of jelly on the sides?

Even Fidget, the notorious jelly-hater, liked the one I gave her with raspberry preserves in it. But her favorite one had honey inside instead. 

 Jelly Doughnuts
with apologies to whoever developed this delicious recipe. If I knew your name I'd put it here.
makes 14-18 

1 pkg yeast
1 tsp sugar
1/4 cup warm water
1/3 cup room temperature butter
3 TB sugar
1 tsp salt
1/2 cup milk, scalded
2 eggs, beaten
2 1/2 cups flour (it took me 3 1/2 cups so don't be alarmed if it takes you that much too)
jelly- I used Polaner All Fruit Raspberry seedless, Market Pantry Blackberry Seedless jam and Smucker's Orchard's Finest Northewest Triple Berry Preserves
frying oil

In a large bowl combine yeast, 1 tsp sugar and water. Let stand  until foamy, 5-10 minutes. In a small bowl combine butter, 3 TB sugar, salt and milk; cool to room temperature. Stir milk mix into yeast mix. Add eggs and 1 3/4 cup flour; beat vigorously. Stir in enough remaining flour to make a stiff dough. Turn dough out and knead 8-10 minutes. Clean and grease bowl, place dough in bowl, and turn to grease all sides. Cover and let rise til double, about an hour. Place parchment paper on cookie sheets. Punch dough down, roll out to 1/2" thick. Cut dough with a floured 2 1/2" biscuit cutter. Place dough circles on the baking sheets. Cover and let rise til double, less than an hour this time. Fry risen circles of dough at 350 in a deep fryer approximately 2 minutes or until brown. Fry 5 at a time. Once drained onto paper towels, roll doughnuts in sugar. Then cut a deep slice in the doughnuts and fill with 2 tsp jelly. Enjoy!

For more inspiration visit the fabulous showcase of yeast breads and sweet goodies at Yeast Spotting's blog,