First, our wholesome bagels. The key to them is King Arthur Flour's Non-diastatic Malt Powder. The bagels lost their center holes as they rose but they were delicious.
Basic white bread with a little wheat.
Cinnamon Swirl Loaf from my Fleishmann's Yeast Cookbook. I got it years ago with a couple proofs of purchase and a dollar or two shipping. It is one of my best cookbooks. I love the streusel crust on this bread, and it makes wonderful cinnamon sugar toast or french bread.
Glazed Orange Rolls. These are like cinnamon rolls only with orange glaze. Such a fresh change from cinnamon.
Next time, photos from today's baking- knitting lunch!