Monday, May 23, 2011

Cookie of the Week

Here's a look at the Pres' lunch box treat. Well, he won't have these. I just ate these. But there are more for him, I guarantee.


This week's recipe is one I clipped from a Martha Stewart Magazine in early 2008. While I could not locate it on her website, I found Barbara Bakes had it and it is here if you want to try it. She's got a lovely site to browse, with lots of goodies in no way limited to cookies.
 When Fig was in Montessori school I brought these on one of my assigned snack days. They were a big hit and I have made them ever since. The nice thing about these is they're so much fluffier and lighter in the mouth than the usual peanut butter cookie. Enjoy!

4 comments:

  1. isn't parchment paper the best stuff? :) Can't wait to try this recipe too...

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  2. Yes Zoe parchment paper makes all the difference. That, and use room temperature eggs when mixing them in, even if you have to refrigerate the dough before baking ;) Enjoy!

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  3. Mmm.. those look really good! I love peanut butter cookies!! Thanks!!

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  4. They're going like hotcakes here.

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